Is it possible to freeze apples

Freeze Whole Apples. Freeze Apple Slices. Freeze Apple Pie Filling. Using Frozen Apples. The Best Apple Varieties by Flavor. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page.

These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification. I Accept Show Purposes. Simply peel and slice apples into lemon water as above. Drain and place in a freezer bag and add cooled syrup to cover. To make sugar syrup, simply combine water with sugar and heat until dissolved. Let this cool before pouring over your freezer container.

When making honey syrup for freezing fruits, boil your water first. Then remove from the heat and add honey. Stir until blended and let cool before adding to your freezer container. I dry packed extra apples with sugar as well as the apple pie above. Simply peel and core. Then slice into lemon water as above. When all apples are sliced, drain well and sprinkle with sugar. Mix to coat. I use the lesser amount.

You may like more, or you may want to freeze with no sugar. Place in freezer bags. Squeeze as much air as possible out of the bags. Seal, label, and freeze.

I would think that all kinds of apples could be frozen, but my personal favorite is Granny Smith, since they are nice and crispy. Jona-Gold is a type of apple grown locally that we really love. It is a cross between the Jonathan and Golden Delicious apples. The Jonathan is crispy and the Golden Delicious gives it that good, sweet flavor. I live where there are a lot of orchards and it seems like every year these orchards will have seconds meaning less-than-perfect apples that are still good that they sell inexpensively.

Sometimes, I luck out and get free boxes from people who simply have too much and would rather give it away than see it go to waste. From what I read on freezing apples, frozen apples will last about a year in the freezer when properly packaged.

The better the packaging, the longer it will resist freezer burn. This is a superfood that I often buy in bulk. This got me one day thinking: can you freeze apples? The answer is yes. Freezing is a great way to store apples and keep them fresh for different uses. Frozen apples will stay fresh for months without going bad, drying out, or becoming bitter.

Yes, you can freeze apples. Freezing your apples is one of the best ways to keep them from going bad. One thing to keep in mind is that frozen apples do change in texture and thus they will not be suitable for snacks, but they are perfect for everything else! As you can see, freezing your apples will lengthen their life considerably, so the answer is that frozen apples last for up to 8 months. Is that enough to convince you to freeze them? If you feel like freezing apples, then you should know there are plenty of ways you go about this, as you can freeze them as a whole, sliced, pureed, and so on.

It really does depend on what you intend to do with them as the best way for freezing apples is the one that suits your needs and storage space. To prevent the apples from turning into products that will not be convenient to use when you take them out, ensure you freeze them separately first. Frozen apples with their skin on can brown quickly once defrosted and thawed, as the skin can bruise very easily.

For a large quantity, mix 2 tsp Fruit Fresh with 2 tbsp of water, and toss the slices in the liquid. Some people place a plate in the bowl over the apple slices, to keep them submerged in the solution. Once all your apples are cored, peeled, sliced, and coated in a preservative that prevents oxidation, you can lay the individual slices out on a cookie sheet and freeze them. After they are frozen, they can be placed together in a freezer bag or other air-tight container, labeled with the date, and kept for up to a year.

Freezing apples in slices make them much faster and easier to use than thawing whole apples and keeps them fresh, crispy, and delicious for longer. Find out if you can freeze it in our detailed guide here!! Frozen apples make delicious pie, and freezing allows you to work efficiently and plan head. Par-cooking the apples prevents them from shrinking in the pie, so your apple pie will be chock full of apples, without a big empty gap inside the crust.