What kind of onion for fajitas

With tender crisp vegetables and lean proteins you can add a lot of flavor, crunch those red onions even pop with crisp and juicy textures. Every weekend we work with base recipes around here to prepare for the upcoming week. I roast vegetables , grill vegetables if the weather permits and cook off a bunch of them in the cast iron skillet to bulk up our meals throughout the week.

These fajita vegetables are an easy prep recipe because the peppers and onions taste great even when made ahead of time and we end up using them throughout the whole week for breakfast, lunch and dinner. My favorite secret to make these fajita veggies look a little more like a fancy restaurant?

I use the mini bell peppers that come in the bag so the strips are smaller and sized more similarly to the red onion slices. This also allows for a faster cook time. The classic way is to use a cast iron skillet or griddle to sear the vegetables quickly while keeping them tender-crisp. You can also roast them off on a sheet pan at degrees for minutes or use a grill pan on your grill to cook them over medium heat.

Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Experienced in handling dietary restrictions, allergies and picky kid eaters, she's well versed in coming up with healthy, yet flavorful recipes. See more posts by Sabrina. Your email address will not be published. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Love the tip of using the mini bell peppers! This is the best way to capture the traditional flavor and kick that real Mexican fajitas offer, and many people enjoy them like this.

Red onions will not give the food as much bite as yellow or white onions, but they will still work, and they are preferred by many people. Does Baileys Expire or Go Bad? Is Canned Chicken Already Cooked? Cooking Tips. Contents hide. What is the Best Substitute for Blue Cheese? You may also like. October 24, October 23, Can You Put a Glass Lid in the October 22, Should You Season Turkey Overnight? October 20, Stir in the lime juice.

Transfer to a bowl, cover loosely with foil, and keep warm. Cut the thighs on the diagonal into thin slices, transfer to a plate, cover, and keep warm.

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